Torta is an egg-based pastry that come in different varieties all over the world. In the Philippines(Cebu particularly) it is either a cupcake-like pastry or some food that resembles omelettes. There's this one kind of torta from Argao, Cebu prepared in a peculiar way. Instead of yeast, tuba or fermented coconut wine(coconut sap, palm wine) is used as a substitute for the Cebu town's torta. Argao's torta is also baked in a clay furnace as opposed to modern-day ovens. The torta from Argao, Cebu is truly unique as this can only be found in the southern Cebu town. On your next Cebu travel, ask for the famed Torta Visaya of Argao, Cebu.
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